Join us on Feb. 14, from 5 p.m. to 10 p.m., at Archer Restaurant in Downtown Vancouver for a romantic Valentine’s Day dinner experience featuring a curated $99 four-course menu that showcases the best of seasonal West Coast cuisine.
Start your evening with a glass of bubbles, followed by Bluefin akami with sweet onion ponzu. The second course is succulent Hokkaido Scallops with butter-braised chestnuts. The main course options are tender, slow-braised Beef Short Rib or delicate Sablefish. End on a sweet note with decadent Winter Apple with vanilla white chocolate mousse.
Archer’s regular dinner menu will not be available.
